I just had Cake Batter ice cream. 4/5, would eat again.

I'm lactose intolerant, you insensitive clod.

I'm lactose intolerant intolerant. Get back in the oven, >>2.

>>3
I am lactose intolerant intolerant intolerant yet IAWTC.

I didn't have ice cream recently. 0/5, will eat ice cream soon.

i just had neapolitan ice cream. 3/5, strawberry clashes with chocolate :/

I haven't had ice cream in a while.
I could go for some Coffee ice cream right about nooww.

>>4

>>IAWTC

You ate World Trade Centre?

>>8
No, he ate a wonderful Turkish Coffee.

>>9
Silly VIPPER, you can't eat coffee.

>>10
VIPPERs can eat anything.

>>11
He obviously put the coffee in a deep VIPFREEZE

me, I prefer pistachio ice cream

>>13
Never had it, but it sounds fabulous.

I booned today. Betwixt us we consumed a tub of boysenberry icecream. We had cones too, as well as a proper icecream scooper [with which to scoop icecream]

Gelato, or the plural Gelati, is ITALIAN ice cream made from a liquid, milk or water; a solid, sugar, fats or sweeteners; flavorings, pastes, fruit powders; stabilizers, guar gum, locust bean, etc.; emulsifiers, mono- and digylcerides; and air.

The process in which gelato is made varies on the ingredients used as it can be made using a hot process, which includes pasteurization or as a cold process which doesn't require pasteurization. Both processes require a gelato batch freezer, which makes the end product by mixing the ingredients and incorporating air. Like high-end ice cream, gelato generally has less than 55% air, resulting in a denser and more flavorful product.

>>16
Gelato is reason enough to love Italy.

Would you marry me, ITALIAN VIPPER-san?

>>17
Have you at least got primary and secondary feminine sexual characteristics?

>>18
Baby, I can be whatever you want :3

>>19
In a permanent way, I was asking

Please stop having a private conversation on a public forum. Failing to comply will get you into the Tanasinn Chamber. Thank you.

What kind of QUALITY are Ice-cream sandwiches? its like a lunch item, only masterfully retooled into dessert.

perhaps you can freeze meat in between two pieces of bread and have it become a frozen meat sandwhich. This would be something, huh?

I think you would have to puree the meat first so its not just a solid block, but has a consistency that can be bitten into like ice cream.

you can add your other toppings in the mix while you're at it too.

I think adding Milky Way to a frozen pureed meat sandwhich would not work too well, perhaps we can add cheese logs to it.

Oh no, it would be like sausage then, maybe Milky Way is the best Way.